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Pumpkin Crunch Cake

Pumpkin Crunch Cake — a community recipe on Potlikkr.

Ingredients

• 18.25 oz Yellow Cake Mix
• 2.0 Eggs
• 1.6667 cup Pumpkin Pie Mix Libby S Is One Brand
• 2.0 tsp Pumpkin Pie Spice

+ 3 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Combine 3 cups cake mix, eggs, pumpkin pie mix and pumpkin pie spice in

2. 2

   large mixing bowl. Beat at low speed until moistened. Beat on medium speed for two minutes. Pour into greased 9 x 13" baking pan.