Pumpkin-Crusted Trout

Name: Pumpkin-Crusted Trout
Yield: 2.0
Ingredients: 1.0 Egg White; 0.5 teaspoon Grated Lemon Peel; 0.25 teaspoon Salt; 0.25 cup Tarragon; 0.125 teaspoon Ground Mustard; 0.125 teaspoon Fresh Ground Black Pepper; 2.0 ounce Dried Pumpkin Seeds; 2.0 Tsps Grapeseed Oil; 2.0 Trout Filets; Juice Of Lemon

Pumpkin-Crusted Trout — a community recipe on Potlikkr.

🍽 Serves 2.0

🍽️

Ingredients

1.0 Egg White
0.5 tsp Grated Lemon Peel
0.25 tsp Salt
0.25 cup Tarragon

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Method (preview)

1
Preheat the oven to 400 degrees. Place a large skillet in the oven.
2
Whisk together the egg white, lemon peel, salt, tarragon, ground

mustard and black pepper.

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