Pumpkin Custard
Pumpkin Custard — a community recipe on Potlikkr.
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Ingredients
- 1.0 tbsp Water Warm
- 0.5 cup Milk
- 0.125 tsp Salt
- 0.25 tsp Cinnamon
Method (preview)
- 1
Dissolve saccharin in warm water. Combine with remaining
- 2
ingredients; Pour into custard cup. Place in shallow pan of hot
water. Bake in moderate (350 degree F.) 45 minutes, or until knife
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