Pumpkin Custard

Name: Pumpkin Custard
Yield: 1.0
Ingredients: 1.75 cup Low Fat Milk; 0.5 cup Canned Pumpkin; 0.3333 cup Packed Brown Sugar; 2.0 tablespoon Reduced Calorie Maple Flavored Syrup; 1.0 teaspoon Ground Cinnamon; 0.25 teaspoon Ground Ginger; 2.0 Eggs; 4.0 Egg Whites; 0.3333 cup Raisins; 0.5 cup Water; 2.0 tablespoon Reduced Calorie Maple Flavored Syrup

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🍽 Für 1.0

Zutaten

1.75 cup Low Fat Milk
0.5 cup Canned Pumpkin
0.3333 cup Packed Brown Sugar
2.0 tbsp Reduced Calorie Maple Flavored Syrup

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Zubereitung (Vorschau)

1
Heat oven to 350 degrees. Heat milk in heavy 1-quart saucepan until hot but
2
not boiling. Mix pumpkin, brown sugar, 2 tablespoons syrup, the cinnamon,

ginger, eggs and egg whites in large bowl until smooth. Beat in hot milk.

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