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Pumpkin Custard

Pumpkin Custard is a home-style recipe made with Low Fat Milk, Canned Pumpkin, Packed Brown Sugar, Reduced Calorie Maple Flavored Syrup, Ground Cinnamon, and Ground Ginger. Serves 1.

Ingredientes

• 1.75 cup Low Fat Milk
• 0.5 cup Canned Pumpkin
• 0.3333 cup Packed Brown Sugar
• 2.0 tbsp Reduced Calorie Maple Flavored Syrup

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Preparo (prévia)

1. 1

   Heat oven to 350 degrees. Heat milk in heavy 1-quart saucepan until hot but

2. 2

   not boiling. Mix pumpkin, brown sugar, 2 tablespoons syrup, the cinnamon,