Pumpkin Custards

Name: Pumpkin Custards
Prep time: 10 min
Yield: 4.0
Ingredients: 2.0 Egg Whites; 1.0 cup Pumpkin Canned; 0.75 cup Evaporated Skim Milk; 3.0 tablespoon Sugar; 0.5 teaspoon Ground Cinnamon; 0.125 teaspoon Ground Ginger; 0.125 teaspoon Ground Allspice; Dash Salt

Pumpkin Custards — a community recipe on Potlikkr.

🍽 Serves 4.0

🍽️

Ingredients

2.0 Egg Whites
1.0 cup Pumpkin Canned
0.75 cup Evaporated Skim Milk
3.0 tbsp Sugar

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Method (preview)

1
In a medium mixing bowl beat egg whites till foamy. Stir in canned pumpkin,
2
evaporated skim milk, sugar, cinnamon, ginger and allspice.

Place four 6-ounce custard cups in a shallow baking pan. Pour pumpkin

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