Pumpkin Date Bread

Name: Pumpkin Date Bread
Yield: 15.0
Ingredients: 0.3333 cup Margarine; 3.0 tablespoon Brown Sugar Egg Substitute Equivalent To Eggs; 1.0 cup Solid Pack Pumpkin; 1.0 cup Whole Wheat Flour; 0.5 cup All Purpose Flour; 1.0 teaspoon Baking Powder; 1.0 teaspoon Baking Soda; 1.5 teaspoon Ground Cinnamon; 0.5 teaspoon Ground Nutmeg; 0.25 teaspoon Salt; 0.25 teaspoon Ground; 0.25 teaspoon Ground Allspice; 0.5 cup Buttermilk; 1.0 cup Quick Cooking Oats; 0.5 cup Chopped Dates

Pumpkin Date Bread — a community recipe on Potlikkr.

🍽 Serves 15.0

🥞

Ingredients

0.3333 cup Margarine
3.0 tbsp Brown Sugar Egg Substitute Equivalent To Eggs
1.0 cup Solid Pack Pumpkin
1.0 cup Whole Wheat Flour

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Method (preview)

1
In a mixing bowl, cream margarine and sugar. Beat in egg substitute and pumpkin. Combine the dry ingredients; add to creamed mixture
2
alternately with buttermilk. Stir in oats and dates. Pour into an 8x4x2" loaf

pan coated with nonstick cooking spray. Bake at 350 degrees for 75 minutes or until a wooden toothpick inserted near ...

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