Pumpkin Date Nut Bread

Name: Pumpkin Date Nut Bread
Yield: 10.0
Ingredients: 0.75 cup Pumpkin Pie; 0.3333 cup Milk; 1.0 Large Egg; 1.0 tablespoon Butter; 1.0 teaspoon Salt; 2.3333 cup Bread Flour; 0.6667 cup Flour; 3.0 tablespoon Brown Sugar; 2.0 tablespoon Vital Wheat Gluten; 0.5 teaspoon Cinnamon; 0.25 teaspoon Ginger; 0.25 teaspoon Nutmeg; 0.125 teaspoon Allspice; 2.0 teaspoon Yeast; 0.5 cup Walnuts; 0.3333 cup Dates

Pumpkin Date Nut Bread — a community recipe on Potlikkr.

🍽 Serves 10.0

🥞

Ingredients

0.75 cup Pumpkin Pie
0.3333 cup Milk
1.0 Large Egg
1.0 tbsp Butter

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Method (preview)

1
Add ingredients to the machine in the order listed with the exception of walnuts and dates. Bake on fruit and nut cycle. When addition beep sounds, add walnuts and dates. Makes a 1 1/2 pound loaf.
2
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