Pumpkin Drops (Cookies)

Name: Pumpkin Drops (Cookies)
Prep time: 90 min
Yield: 72.0
Ingredients: 1.5 stick Butter; 0.6667 cup Light Brown Sugar; 2.0 Eggs; 1.5 teaspoon Vanilla Extract; 1.0 cup Canned Or Cooked Fresh Pumpkin Puree; 2.0 cup All Purpose Flour; 0.5 teaspoon Baking Powder; 0.5 teaspoon Baking Soda; 1.0 pinch Salt; 2.5 teaspoon Pumpkin Pie Spice; 1.0 cup Chocolate Chips; 1.0 cup Walnuts Or Pecans

Pumpkin Drops (Cookies) is a home-style recipe made with Butter, Packed Light Brown Sugar, Eggs, Vanilla Extract, Canned Or Cooked Fresh Pumpkin Puree, and All Purpose Flour. Serves 72.

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🍽 Pour 72.0

Ingrédients

1.5 stick Butter
0.6667 cup Light Brown Sugar
2.0 Eggs
1.5 tsp Vanilla Extract

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Méthode (aperçu)

1
Preheat oven to 375 degrees.
2
In a large bowl beat together butter, brown sugar, eggs and vanilla until light.

Beat in pumpkin.

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