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Pumpkin Drops (Cookies)

Pumpkin Drops (Cookies) is a home-style recipe made with Butter, Packed Light Brown Sugar, Eggs, Vanilla Extract, Canned Or Cooked Fresh Pumpkin Puree, and All Purpose Flour. Serves 72.

Ingredienti

• 1.5 stick Butter
• 0.6667 cup Packed Light Brown Sugar
• 2.0 Eggs
• 1.5 tsp Vanilla Extract

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Preparazione (anteprima)

1. 1

   Preheat oven to 375 degrees. In a large bowl beat together butter, brown

2. 2

   sugar, eggs and vanilla until light. Beat in pumpkin. Add flour, baking