Pumpkin Drops (Cookies)
Pumpkin Drops (Cookies) is a home-style recipe made with Butter, Packed Light Brown Sugar, Eggs, Vanilla Extract, Canned Or Cooked Fresh Pumpkin Puree, and All Purpose Flour. Serves 72.
🍽 72.0인분
재료
- 1.5 stick Butter
- 0.6667 cup Packed Light Brown Sugar
- 2.0 Eggs
- 1.5 tsp Vanilla Extract
+ 재료 8개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Preheat oven to 375 degrees. In a large bowl beat together butter, brown
- 2
sugar, eggs and vanilla until light. Beat in pumpkin. Add flour, baking
powder, baking soda, salt and pumpkin-pie spice, beating until blended. Stir