Pumpkin Dutch Apple Pie

Name: Pumpkin Dutch Apple Pie
Ingredients: 0.25 cup Sugar; 2.0 teaspoon Flour; 1.0 teaspoon Lemon Juice; 0.25 teaspoon Ground Cinnamon; 1.0 cup Evaporated Milk; 0.5 cup Sugar; 2.0 tablespoon Butter Or Margarine Melted; 0.75 teaspoon Cinnamon; 0.25 teaspoon Salt; 0.5 cup Flour; 5.0 tablespoon Sugar; 3.0 tablespoon Margarine Or Butter Soften

Pumpkin Dutch Apple Pie — a community recipe on Potlikkr.

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Ingredients

0.25 cup Sugar
2.0 tsp Flour
1.0 tsp Lemon Juice
0.25 tsp Ground Cinnamon

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Method (preview)

1
FOR APPLE LAYER: Toss apples with sugar, flur, lemon juice and cinnamon in
2
medium bowl; place in pie shell FOR PUMPKIN LAYER: Combine all ingredients

for pumpkin layer in medium bowl; pour over apples. Bake in preheated 375~

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