Pumpkin-eggnog Cheesecake
Pumpkin-eggnog Cheesecake is a home-style recipe made with Cream Cheese Softened, Ground Cinnamon, and Prepared Eggnog.
材料
- 16 oz
- 1 tsp
- 1 cup
作り方 （プレビュー）
- 1
1. Preheat oven to 350øF.
- 2
3. In food processor with knife blade attached, blend gingersnaps, walnuts (opt), and 1/4 cup sugar until finely ground; stir in margarine.
4. Press mixture onto bottom and 2 1/2 inches up side of springform pan; set aside.