Pumpkin-eggnog Cheesecake
Pumpkin-eggnog Cheesecake is a home-style recipe made with Cream Cheese Softened, Ground Cinnamon, and Prepared Eggnog.
재료
- 16.0 oz Cream Cheese Softened
- 1.0 tsp Ground Cinnamon
- 1.0 cup Prepared Eggnog
조리법 (미리보기)
- 1
1. Preheat oven to 350øF.
- 2
2. Spray 9 ″ x 3 ″ springform pan with nonstick cooking spray.
3. In food processor with knife blade attached, blend gingersnaps,