Pumpkin Empanadas

Name: Pumpkin Empanadas
Yield: 16.0
Ingredients: 2.0 cup Flour; 2.0 tablespoon Sugar; 2.0 teaspoon Baking Powder; 0.5 teaspoon Salt; 0.5 cup Shortening; 0.25 cup Butter Unsalted Chilled; 1.0 tablespoon Brandy; 3.0 tablespoon Milk; 16.0 ounce Pumpkin Puree; 0.75 cup Sugar Brown; 2.0 teaspoon Cinnamon; 0.25 teaspoon Nutmeg; 1.0 Egg; 2.0 teaspoon Vanilla; 1.0 Egg; 1.0 tablespoon Water; 2.0 tablespoon Sugar; 1.0 teaspoon Cinnamon

Pumpkin Empanadas — a community recipe on Potlikkr.

🍽 Serves 16.0

🍽️

Ingredients

2.0 cup Flour
2.0 tbsp Sugar
2.0 tsp Baking Powder
0.5 tsp Salt

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Method (preview)

1
Sift together flour, sugar, baking powder, and salt. Cut in the
2
shortening and butter using a pastry blender or two knives. The

mixture should resemble coarse meal. Combine brandy and milk, and

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