Pumpkin Empanadas

Name: Pumpkin Empanadas
Ingredients: 2.0 cup Unbleached White Flour; 2.0 tablespoon Sugar; 2.0 teaspoon Baking Powder; 0.5 teaspoon Salt; 0.25 cup Cold Sweet Butter; 3.0 tablespoon Milk; 0.75 cup Brown Sugar; 2.0 teaspoon Cinnamon Or; 2.0 teaspoon Pure Vanilla; 2.0 tablespoon Sugar Mixed With

Pumpkin Empanadas — a community recipe on Potlikkr.

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Ingredients

2.0 cup Unbleached White Flour
2.0 tbsp Sugar
2.0 tsp Baking Powder
0.5 tsp Salt

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Method (preview)

1
Combine brandy and milk, and drizzle over flour mixture, stirring
2
with a fork to distribute. Do not over-blend.

Form into a flat disc and wrap in plastic wrap. Chill for 30 minutes.

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