Pumpkin Empanadas
Pumpkin Empanadas is a home-style recipe made with Unbleached White Flour, Sugar, Baking Powder, Salt, Cold Sweet Butter, and Milk.
Ingredienti
- 2.0 cup Unbleached White Flour
- 2.0 tbsp Sugar
- 2.0 tsp Baking Powder
- 0.5 tsp Salt
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Preparazione (anteprima)
- 1
Combine brandy and milk, and drizzle over flour mixture, stirring
- 2
with a fork to distribute. Do not over-blend.
Form into a flat disc and wrap in plastic wrap. Chill for 30 minutes.
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