Pumpkin Fig Pie
Pumpkin Fig Pie — a community recipe on Potlikkr.
🍽 Serves 8.0
🍰
Ingredients
- 1.0 Unbaked Pie Crust Gingersnap Would Be Excellent
- 2.0 Pears Cored And Sliced
- 1.5 cup Pumpkin Puree
- 0.5 cup Dried Figs
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Method (preview)
- 1
Preheat the oven to 350 degrees F (175 degrees C).
- 2
Place the pie crust into a pie plate and arrange pear slices in the
bottom. Bake for 20 minutes in the preheated oven.
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