Pumpkin Flan
Pumpkin Flan — a community recipe on Potlikkr.
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Ingredients
- 1.3333 cup Sugar
- 6.0 Lg Eggs
- 2.0 cup Canned Pumpkin Puree
- 0.75 tsp Salt
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Method (preview)
- 1
In a small skillet combine 2/3 cup of the sugar with 1/4 cup water
- 2
and bring the mixture to a boil, stirring and washing down any
sugar crystals clinging to the sides with a brush dipped in cold
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