Pumpkin Flan
Pumpkin Flan — a community recipe on Potlikkr.
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Ingredients
- 6.0 Eggs
- 15.0 oz Packed Pumpkin
- 1.25 cup Sugar
- 1.25 cup Water
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Method (preview)
- 1
For sauce, heat 1/4 cup of sugar until it is melted and has turned
- 2
a brown color. Splash some water on sugar- it will bubble and mix.
Coat pan quickly with caramel. Dip outside of pan in a tub of cold
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