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PUMPKIN FRITTERS (South Africa)

PUMPKIN FRITTERS (South Africa) is built on Cooked Mashed Pumpkin, Eggs, Flour, Baking Powder, and Heaped Of Sugar. Keep it handy for the next time you cook it.

Ingredients

• 4 cup
• 2
• 1 cup
• 1 tsp
• 30 ml

Method (preview)

1. 1

   Combine all ingredients, making a soft batter and fry spoonfulls in shallow oil till both sides are lightly browned.

2. 2

   Drain on paper and serve warm with cinnamon sugar or caramel sauce.

3. 3

   Take one ounce of ground cinnamon and mix with 6 ounces of sugar.

4. 4

   Sprinkle over pancakes as much as desires and keep rest in bottle for later use. (Tastes fine over sweet potato too.)

5. 5

   Cook together and add one teaspoon karamel essence before serving over pumpkin fritters.