Pumpkin Fruitcake

Name: Pumpkin Fruitcake
Yield: 16.0
Ingredients: 0.5 cup Apple Juice; 0.5 cup Raisins; 1.0 cup Figs; 1.0 cup Pumpkin; 2.0 tablespoon Sugar; 0.25 cup Vegetable Oil; 1.5 cup Whole Wheat Flour; 1.0 teaspoon Baking Soda; 1.0 teaspoon Baking Powder; 1.0 teaspoon Cinnamon; 0.5 teaspoon Nutmeg; 0.25 teaspoon Allspice; 0.125 teaspoon Cloves (ground); 0.5 cup Walnuts; 2.0 teaspoon Orange Rind

Pumpkin Fruitcake — a community recipe on Potlikkr.

🍽 Serves 16.0

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Ingredients

0.5 cup Apple Juice
0.5 cup Raisins
1.0 cup Figs
1.0 cup Pumpkin

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Method (preview)

1
Combine the juice, raisins and figs in a bowl. Let stand for 1
2
hour or overnight.

Beat together the pumpkin, sugar and oil. Stir in the fruit mixture.

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