Pumpkin Fudge Brownies

Name: Pumpkin Fudge Brownies
Ingredients: 30.0 Brownies; 1.0 cup Soymilk Lite; 2.0 tablespoon Lemon Juice; 2.5 cup Unbleached Flour; 0.5 cup Oat Bran; 1.0 teaspoon Baking Soda; 1.0 teaspoon Baking Powder; 0.5 teaspoon Salt; 1.0 teaspoon Cinnamon; 0.25 teaspoon Nutmeg; 1.0 teaspoon Ground Ginger; 0.125 teaspoon Ground; 2.0 cup Sucanat; 1.25 cup Lite Silken Tofu; 0.6667 cup Prune Puree; 0.6667 cup Canned Pumpkin Puree; 2.0 teaspoon Vanilla Extract Separated; 0.25 cup Boiling Water; 0.25 cup Cocoa Powder; 1.0 tablespoon Liquid Fruitsource

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Ingredienti

30.0 Brownies
1.0 cup Soymilk Lite
2.0 tbsp Lemon Juice
2.5 cup Unbleached Flour

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Preparazione (anteprima)

1
Preheat oven to 350 Oil spray 9" by 13" baking pan. Place soymilk
2
in a glass measuring cup. Add lemon juice, set aside. In a large

bowl, stir together the next 10 ingredients and set aside.Place

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