← すべてのレシピ

Pumpkin Fudge Brownies

Pumpkin Fudge Brownies — Potlikkrのコミュニティレシピ。

材料

• Vegetable Oil Cooking Spray
• 1.0 cup Soymilk Lite
• 2.0 tbsp Lemon Juice
• 2.5 cup Unbleached Flour

+ あと17品の材料 — 無料登録ですべて表示。

作り方 （プレビュー）

1. 1

   Notes: Pumpkin brownies, with chocolate fudge swirls deliver exceptional flavor, texture, and nutrition.

2. 2

   Preheat oven to 350F. Spray a 9" x 13" baking pan with cooking spray. Place soymilk in a glass measuring cup. Add lemon juice, and set aside. In a large bowl, stir together the next 10 ingredients, and set aside. Place tofu in food processor and blend. Add prune puree and pumpkin; process. Add soymilk and 1 teaspoon of vanilla. Blend until smooth. Fold the tofu mixture into the dry ingredients. Remove 1 1/2 cups of the batter to a medium bowl. Whisk together boiling water and cocoa. Blend the remaining teaspoon of vanilla along with Fruitsource into the cocoa mixture. Fold cocoa mixture into the 1 1/2 cups reserved batter.