Pumpkin Fudge
Pumpkin Fudge is a home-style recipe made with White Sugar, Margarine, Evaporated Milk, Canned Pumpkin, Ground Cinnamon, and Ground Ginger. Serves 30.
Ingrédients
- 3.0 cup White Sugar
- 0.75 cup Margarine
- 5.0 oz Evaporated Milk
- 0.5 cup Canned Pumpkin
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Méthode (aperçu)
- 1
In a heavy 2 quart saucepan, combine sugar, margarine, evaporated milk,
- 2
pumpkin, cinnamon, ginger and nutmeg. Bring mixture to a boil, stirring constantly. Reduce heat. Boil over medium-low heat until mixture registers 234 F. (soft-ball stage) on a candy thermometer, stirring constantly.
Remove from heat and stir in butterscotch pieces until melted. Add marshmallow creme, nuts and vanilla. Mix until wel...
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