Pumpkin Fugadh
Pumpkin Fugadh is a home-style recipe made with Diced Butternut, Oil, Coconut Cream, and Water.
Ingredienti
- 1/2 kg
- 4 tbsp
- 400 ml
- 200 ml
Preparazione (anteprima)
- 1
Heat oil and cook mustard seeds until they burst.
- 2
Add chopped onion and fry until tender.
Add chopped tomato and tumeric, cook briefly approximately 2 minutes).
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