Pumpkin Gingerbread
Pumpkin Gingerbread — a community recipe on Potlikkr.
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Ingredients
- 2.25 cup Flour
- 0.5 cup Sugar
- 1.0 tsp Baking Soda
- 0.5 tsp Cinnamon
+ 2 more ingredients — sign up free to see them all.
Method (preview)
- 1
Heat oven to 350 degrees. Lightly spoon flour into measuring cup; level
- 2
off. In large bowl, combine flour and sugar. Using pastry blender, cut in
2/3 cup margarine until mixture resembles fine crumbs. Stir in pecans.
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