Pumpkin Gingerbread
Pumpkin Gingerbread is a home-style recipe made with Flour, Sugar, Baking Soda, Cinnamon, Salt, and Buttermilk.
재료
- 2.25 cup Flour
- 0.5 cup Sugar
- 1.0 tsp Baking Soda
- 0.5 tsp Cinnamon
+ 재료 2개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Heat oven to 350 degrees. Lightly spoon flour into measuring cup; level
- 2
off. In large bowl, combine flour and sugar. Using pastry blender, cut in
2/3 cup margarine until mixture resembles fine crumbs. Stir in pecans.