Pumpkin Gingerbread
Pumpkin Gingerbread is a home-style recipe made with Sugar Light Brown Packed, Sugar, Water, Flour, Baking Powder, and Baking Soda.
Ingrédients
- 0.5 cup Sugar Light Brown Packed
- 2.0 tsp Sugar
- 0.25 cup Water
- 1.25 cup Flour
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Méthode (aperçu)
- 1
Preheat oven to 350. Grease 8-inch square pan. Use mixer to cream sugars and
- 2
margarine until smooth. Add egg replacer, pumpkin, water, syrup, molasses and
blend until smooth. Pour into prepared pan; bake until slightly pulled away from
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