Pumpkin Gingerbread

Name: Pumpkin Gingerbread
Yield: 1.0
Ingredients: 0.6667 cup Butter Or Margarine; 0.6667 cup Brown Sugar; 2.0 Eggs; 1.0 cup Canned Pumpkin; 0.5 cup Light Molasses; 0.5 cup Milk; 2.5 cup Flour; 1.0 tablespoon Fresh Grated Ginger Or Dried Ground Ginger; 1.5 teaspoon Cinnamon; 1.0 teaspoon Baking Powder; 1.0 teaspoon Baking Soda Orange Oil

Pumpkin Gingerbread — a community recipe on Potlikkr.

🍽 Serves 1.0

🥞

Ingredients

0.6667 cup Butter Or Margarine
0.6667 cup Brown Sugar
2.0 Eggs
1.0 cup Canned Pumpkin

+ 7 more ingredients — sign up free to see them all.

Method (preview)

1
Cream butter and brown sugar in the mixer. Add eggs and pumpkin and mix a couple minutes. Add remaining ingredients and beat until smooth. Spread mixture in a 9 X 13 pan sprayed with nonstick spray and bake at 350F for 35-40 minutes.
2
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NOTES : This is very good. I wish I could give proper credit for this recipe, but I can't remember where I found it.

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