Pumpkin Gingerbread Pie With Cider Lemon Sauce
Pumpkin Gingerbread Pie With Cider Lemon Sauce is a home-style recipe made with Dried Currants, Chopped Pitted Dates, Minced Crystallized Ginger, Dark Rum, Vanilla, and Egg Whites. Serves 10.
🍽 10人分
材料
- 1/3 cup
- 1/4 cup
- 2 1/2 tbsp
- 2 tbsp
+ あと18品の材料 — 無料登録ですべて表示。
作り方 （プレビュー）
- 1
Combine the currants, dates, crystallized ginger, rum, and vanilla extract in a small bowl, and let stand 30 minutes, stirring occasionally.
- 2
Beat egg whites and egg at medium speed of a mixer until foamy.
Gradually add the brown sugar, beating until well-blended.