Pumpkin Gingerbread With Caramel Sauce

Name: Pumpkin Gingerbread With Caramel Sauce
Yield: 12.0
Ingredients: 2.25 cup Flour; 0.5 cup Sugar; 0.6667 cup Margarine; 0.75 cup Pecans; 0.75 cup Buttermilk; 0.5 cup Pumpkin; 0.5 cup Molasses; 1.0 Lg Egg; 1.5 teaspoon Ground Ginger; 1.0 T Baking Soda; 0.5 teaspoon Ground Cinnamon; 0.25 teaspoon Salt; 0.25 teaspoon Gound Ice Cream Caramel Sauce; 0.5 cup Butter; 1.25 cup Brown Sugar Packed; 2.0 tablespoon Light Corn Syrup; 0.5 cup Whipping Cream

Pumpkin Gingerbread With Caramel Sauce — a community recipe on Potlikkr.

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🍽 Serves 12.0

Ingredients

2.25 cup Flour
0.5 cup Sugar
0.6667 cup Margarine
0.75 cup Pecans

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Method (preview)

1
Combine flour and sugar; cut in butter with a pastry
2
blender until mixture is crumbly. Stir in pecans.

Press 1 1/4 cups mixture into bottom of an ungreased

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