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Pumpkin Gingerbread with Caramel Sauce

Pumpkin Gingerbread with Caramel Sauce — une recette communautaire sur Potlikkr.

Ingrédients

• 2.25 cup Flour
• 0.5 cup Sugar
• 0.6667 cup Margarine
• 0.75 cup Pecans

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Méthode (aperçu)

1. 1

   Combine flour and sugar; cut in butter with a pastry blender until mixture is crumbly. Stir in pecans. Press 1 1/4 cups mixture into bottom of an ungreased 9-inch square pan; set aside.

2. 2

   Combine remaining crumb mixture, buttermilk, and next 8 ingredients; beat at low speed with an electric mixer until blended. Pour over crumb mixture, and bake at 350~ for 40 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack.