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Pumpkin Gingersnap Pie

Pumpkin Gingersnap Pie is a home-style recipe made with Cold Half And Half Or Milk, Vanilla Instant Pudding And Pie, Birds Eye Cool Whip Topping, Chopped Pecans, Chopped Gingersnaps, and Canned Pumpkin. Serves 1.

Ingredients

• 1.5 cup Cold Half And Half Or Milk
• 1.0 pkg Vanilla Instant Pudding And Pie
• 3.5 cup Birds Eye Cool Whip Topping
• 1.0 cup Chopped Pecans

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Method (preview)

1. 1

   Beat half and half and pie filling mix in large mixing bowl with wire whisk 1 minute. Let stand 5 minutes.

2. 2

   Fold in topping and remaining ingredients; spoon into crust.