Pumpkin Harvest Cheesecake

Name: Pumpkin Harvest Cheesecake
Yield: 1.0
Ingredients: 0.75 cup Chocolate Wafer Crumbs; 0.3333 cup Pecans Finely Chopped; 3.0 tablespoon Butter; 1.5 cup Canned Pumpkin; 3.0 Eggs Room Temperature; 0.5 cup Brown Sugar Firm Packed; 1.5 teaspoon Cinnamon; 0.5 teaspoon Ground Ginger; 0.5 teaspoon Nutmeg; 3.0 package Cream Cheese Pkgs Softened; 0.5 cup Sugar; 1.0 tablespoon Cornstarch

Pumpkin Harvest Cheesecake — a community recipe on Potlikkr.

🍽 Serves 1.0

🍰

Ingredients

0.75 cup Chocolate Wafer Crumbs
0.3333 cup Pecans Finely Chopped
3.0 tbsp Butter
1.5 cup Canned Pumpkin

+ 8 more ingredients — sign up free to see them all.

Method (preview)

1
Crust: Heat oven to 350F/180C. Combine first three
2
ingredients and press onto bottom of a 9-inch

springform pan. Bake 10 minutes.

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