Pumpkin Ice Cream

Name: Pumpkin Ice Cream
Ingredients: 5.3333 ounce Evaporated Milk; 0.5 cup Light Brown Sugar; 0.25 teaspoon Ginger Powdered; 0.5 teaspoon Cinnamon Powdered; 0.25 teaspoon Nutmeg Powdered; 0.125 teaspoon Salt; 0.125 teaspoon Cream Of Tartar

Pumpkin Ice Cream — a community recipe on Potlikkr.

Ingredients

5.3333 oz Evaporated Milk
0.5 cup Light Brown Sugar
0.25 tsp Ginger Powdered
0.5 tsp Cinnamon Powdered

+ 3 more ingredients — sign up free to see them all.

Method (preview)

1
To cook fresh pumpkin: Select a medium-sized eating
2
pumpkin (not the jack o' lantern variety which is too

stringy). This pumpkin is almost white and looks like

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.