Pumpkin Ice Cream Pie with Caramel Sauce
Pumpkin Ice Cream Pie with Caramel Sauce is a home-style recipe made with Butter Or Margarine Melted, Cinnamon, Vanilla Ice Cream Soft, Brown Sugar Packed, Whipped Cream, and Caramel Ice Cream Topping.
재료
- 0.25 cup Butter Or Margarine Melted
- 0.5 tsp Cinnamon
- 1.0 pt Vanilla Ice Cream Soft
- 0.75 cup Brown Sugar Packed
+ 재료 3개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
In small bowl, combine crushed gingersnaps and margarine; blend well. Press
- 2
firmly in bottom and up sides of 9 ″ pire plate. Refrigerate 10-15 minutes.
Meanwhile, in large bwol, stir 1/2 ts cinnamon into ice cream. Spoon into