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Pumpkin, Leek & Goat Cheese Gratin

Pumpkin, Leek & Goat Cheese Gratin is a home-style recipe made with Garlic Peeled, Young Goat Cheese Crumbled, and Milk.

Ingredients

• 2.0 clove Garlic Peeled
• 1.0 cup Young Goat Cheese Crumbled
• 2.0 cup Milk

Method (preview)

1. 1

   Preheat oven to 375 F. Peel pumpkin, quarter, remove

2. 2

   seeds and strings. Slice into 1/4-inch thick “planks”