Pumpkin Loaves

Name: Pumpkin Loaves
Yield: 9.0
Ingredients: 0.6667 cup Butter; 0.6667 cup Packed Brown Sugar; 2.0 Eggs; 0.3333 cup Molasses; 2.75 cup All Purpose Flour; 2.0 teaspoon Ground Ginger; 1.0 teaspoon Baking Soda; 1.0 teaspoon Baking Powder; 1.0 teaspoon Cinnamon; 0.5 teaspoon Nutmeg; 1.0 pinch Allspice; 1.0 pinch Salt; 1.0 pinch Pepper; 14.0 ounce Canned Pumpkin; 0.3333 cup Buttermilk; 0.75 cup Icing Sugar; 1.0 tablespoon Orange Juice

Pumpkin Loaves — a community recipe on Potlikkr.

🍽 Serves 9.0

🍽️

Ingredients

0.6667 cup Butter
0.6667 cup Packed Brown Sugar
2.0 Eggs
0.3333 cup Molasses

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Method (preview)

1
Beat butter with brown sugar until fluffy. Beat in eggs, 1 at a time; beat in
2
molasses. Stir together flour, ginger, baking soda and baking powder, cinnamon,

nutmeg, allspice, salt and pepper; stir one-third into butter mixture. Stir in

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