Pumpkin Lover Muffins

Name: Pumpkin Lover Muffins
Yield: 1.0
Ingredients: 2.0 cup Flour; 1.0 tablespoon Baking Powder; 1.0 teaspoon Baking Soda; 2.0 teaspoon Ground Cinnamon; 0.5 teaspoon Ground Nutmeg; 0.5 teaspoon Ground Allspice; 0.25 teaspoon Ground Mace; 1.0 teaspoon Salt; 1.5 cup Sugar; 1.0 teaspoon Vanilla; 2.0 Eggs; 16.0 ounce Canned Pumpkin Puree

Pumpkin Lover Muffins — a community recipe on Potlikkr.

🍽 Serves 1.0

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Ingredients

2.0 cup Flour
1.0 tbsp Baking Powder
1.0 tsp Baking Soda
2.0 tsp Ground Cinnamon

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Method (preview)

1
Preheat oven to 350 degrees. Coat muffin pans with cooking spray (Pam). Stir the
2
dry ingredients together in one bowl. Mix wet together in another bowl. Gently

stir the dry into the wet just until combined. Fill muffin tins half full. Bake

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