Pumpkin Meringue Pie
Pumpkin Meringue Pie is a home-style recipe made with Sugar and Evaporated Milk.
재료
- 1/2 cup
- 1 cup
- 6 tbsp
조리법 (미리보기)
- 1
Combine the pumpkin, the 1/2 cup sugar, spices, and 1/2 ts of salt in a bowl and mix well.
- 2
Add the egg yolks, stirring until well blended, then, gradually, blend in the evaporated milk.
Pour into the unbaked pie shell.