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Pumpkin-Millet Soup

Pumpkin-Millet Soup is a home-style recipe made with Medium Kabocha Squash Also Known As Japanese Pumpkin, Millet, Broth Or Use Water, Nutmeg, and Cayenne Pepper. Serves 6.

Ingredientes

• 1
• 1 cup
• 6 cup
• 2 tsp

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Preparo (prévia)

1. 1

   Bring the broth to a boil in a large stock pot, add millet and simmer for about 30 minutes, until millet is well-cooked.

2. 2

   Add squash, mix and simmer for another 15-20 minutes, until squash is tender.