Pumpkin Mousse With Gingersnap Crumbs

Name: Pumpkin Mousse With Gingersnap Crumbs
Yield: 6.0
Ingredients: 1.0 Tofu Block; 0.5 cup Maple Syrup; 1.0 teaspoon Lemon Zest; 2.0 tablespoon Fresh Lemon Juice; 1.5 teaspoon Vanilla Extract; 0.5 teaspoon Cinnamon; 0.25 teaspoon Ground Ginger; 1.0 pinch Ground; 1.0 pinch Salt; 3.0 cup Pumpkin; 8.0 Gingersnap Cookies

Pumpkin Mousse With Gingersnap Crumbs — a community recipe on Potlikkr.

🍽 Serves 6.0

🍽️

Ingredients

1.0 Tofu Block
0.5 cup Maple Syrup
1.0 tsp Lemon Zest
2.0 tbsp Fresh Lemon Juice

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Method (preview)

1
Place everything except the pumpkin and the gingersnaps in a blender and puree
2
until smooth.

Add half the pumpkin, and puree again. Transfer to a medium-sized bowl and beat

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