Pumpkin Muffins #2

Name: Pumpkin Muffins #2
Yield: 1.0
Ingredients: 1.0 cup Pumpkin; 2.0 Eggs; 0.6667 cup Nonfat Dry Milk; 2.0 teaspoon Pumpkin Pie Spice; 1.0 teaspoon Cinnamon; 9.0 package Equal Sweetener; 0.5 cup Grated Carrots; 6.0 tablespoon Flour Whole Wheat; 4.0 tablespoon Raisins Or Add Well Drained Chopped Pineapple; 1.0 teaspoon Baking Soda; 1.0 teaspoon Vanilla

Pumpkin Muffins #2 — a community recipe on Potlikkr.

🍽 Serves 1.0

🍰

Ingredients

1.0 cup Pumpkin
2.0 Eggs
0.6667 cup Nonfat Dry Milk
2.0 tsp Pumpkin Pie Spice

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Method (preview)

1
Combine dry ingredients. In separate bowl, combine beaten egg & vanilla; add
2
pumpkin & mix well. Add dry ingr., carrots & raisins. Spray muffin pan with

PAM. Divide dough evenly into 12 muffins. Bake at 350 for 15 min.

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