Pumpkin Muffins 2

Name: Pumpkin Muffins 2
Yield: 24.0
Ingredients: 2 1/2 cup All Purpose Flour; 3/4 cup Sugar; 2 tablespoon Baking Powder; 2 teaspoon Ground Cinnamon; 1/4 teaspoon Salt; 2 Eggs Lightly Beaten; 2 Egg Whites Lightly Beaten; 1 cup Skim Milk; 1/2 cup Canola Oil; 1 cup Canned Pumpkin; 1 tablespoon Vanilla; 1 cup Golden Raisins; 1/2 cup Walnuts

Pumpkin Muffins 2 is a home-style recipe made with All Purpose Flour, Sugar, Baking Powder, Ground Cinnamon, Salt, and Eggs Lightly Beaten. Serves 24.

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🍽 Für 24

Zutaten

2 1/2 cup
3/4 cup
2 tbsp
2 tsp

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Zubereitung (Vorschau)

1
Preheat oven to 350'F. Place 24 paper baking cups in muffin tins. Mix together flour, sugar, baking powder, cinnamon and salt.
2
In another bowl, mix eggs, skim milk, oil, pumpkin and vanilla; add to bowl with dry ingredients.

Stir until barely moistened.

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