Pumpkin Muffins #3

Name: Pumpkin Muffins #3
Prep time: 15 min
Yield: 8.0
Ingredients: 0.5 cup Fat Free Sour Cream; 0.3333 cup Molasses; 1.0 cup Pumpkin; 1.0 Egg White; 1.75 cup Unbleached Flour; 0.75 cup Brown Sugar; 0.5 teaspoon Baking Soda; 0.5 teaspoon Baking Powder; 2.0 Tsps Cinnamon; 0.5 teaspoon Nutmeg; 0.25 teaspoon Cloves; 0.25 teaspoon Ginger

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🍽 Für 8.0

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0.5 cup Fat Free Sour Cream
0.3333 cup Molasses
1.0 cup Pumpkin
1.0 Egg White

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Zubereitung (Vorschau)

1
Preheat oven to 350. Prepare 8 muffin pans with cooking spray and flour; set
2
aside. In a mixing bowl, combine sour cream, molasses, pumpkin, and egg white.

In another mixing bowl, combine flour, sugar, baking soda, baking powder,

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