Pumpkin Muffins #5

Name: Pumpkin Muffins #5
Yield: 24.0
Ingredients: 2.5 cup All Purpose Flour; 0.75 cup Sugar; 2.0 tablespoon Baking Powder; 2.0 Tsps Ground Cinnamon; 0.25 teaspoon Salt; 2.0 Eggs; 2.0 Egg Whites; 1.0 cup Skim Milk; 0.5 cup Canola Oil; 1.0 cup Canned Pumpkin; 1.0 tablespoon Vanilla; 1.0 cup Golden Raisins; 0.5 cup Chopped Walnuts; 2.0 Mix Well Flour Sugar Baking Pwd Cinnamon And Salt

Pumpkin Muffins #5 — a community recipe on Potlikkr.

🍽 Serves 24.0

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Ingredients

2.5 cup All Purpose Flour
0.75 cup Sugar
2.0 tbsp Baking Powder
2.0 Tsps Ground Cinnamon

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Method (preview)

1
ingredients and barely stir till moistened. Fold in raisins and nuts.
2
Fill paper cup 2/3rds full. Bake 20 mins. or till toothpick inserted in

center comes out clean.

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