Pumpkin Muffins

Name: Pumpkin Muffins
Yield: 1.0
Ingredients: 1.0 cup Whole Wheat Flour; 0.125 teaspoon Cloves; 0.75 cup Barley Flour; 0.125 teaspoon Ginger; 0.5 cup Sucanat; 0.25 teaspoon Sea Salt; 3.0 teaspoon Baking Powder; 0.75 cup Canned Pumpkin; 0.5 teaspoon Cinnamon; 0.5 cup Skim Milk; 0.25 teaspoon Nutmeg; 0.25 cup Applesauce; 2.0 Egg Whites

Pumpkin Muffins — a community recipe on Potlikkr.

🍽 Serves 1.0

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Ingredients

1.0 cup Whole Wheat Flour
0.125 tsp Cloves
0.75 cup Barley Flour
0.125 tsp Ginger

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Method (preview)

1
Heat oven to 400 degrees. Spray muffin cups with cooking spray or use
2
liners sprayed with cooking spray; set aside. In large bowl combine dry

ingredients. In small bowl combine wet ingredients; mix wet into dry

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