Pumpkin Muffins (a&m)

Name: Pumpkin Muffins (a&m)
Yield: 24.0
Ingredients: 2.5 cup Am Whole Wheat Pastry Flour; 0.5 cup Am Wheat Bran; 3.0 teaspoon Non Alum Baking Powder; 1.0 T Cinnamon; 0.5 teaspoon Nutmeg; 0.25 teaspoon Cloves; 1.0 T Sea Salt; 0.5 cup Chopped Nuts; 2.0 Eggs; 0.25 cup Am Unrefined Sunflower Oil; 0.5 cup Honey; 2.0 cup Pumpkin Puree; 1.0 T Grated Orange Rind; 1.0 cup Raisins; 0.5 cup Chopped Pitted Dates

PUMPKIN MUFFINS (A&M) is a home-style recipe made with Am Whole Wheat Pastry Flour, Am Wheat Bran, Non Alum Baking Powder, T Cinnamon, Nutmeg, and Cloves. Serves 24.

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🍽 Per 24.0

Ingredienti

2.5 cup Am Whole Wheat Pastry Flour
0.5 cup Am Wheat Bran
3.0 tsp Non Alum Baking Powder
1.0 T Cinnamon

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Preparazione (anteprima)

1
Combine dry ingredients. In a separate bowl beat
2
eggs, add oil, honey and pumpkin. Combine the

mixtures, then add the orange rind, raisins and dates.

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