Pumpkin Muffins (a&m)

Name: Pumpkin Muffins (a&m)
Yield: 24.0
Ingredients: 2 1/2 cup Am Whole Wheat Pastry Flour; 1/2 cup Am Wheat Bran; 3 teaspoon Non Alum Baking Powder; 1 T Cinnamon; 1/2 teaspoon Nutmeg; 1/4 teaspoon Cloves; 1 T Sea Salt; 1/2 cup Nuts; 2 Eggs; 1/4 cup Am Unrefined Sunflower Oil; 1/2 cup Honey; 2 cup Pumpkin Puree; 1 T Grated Orange Rind; 1 cup Raisins; 1/2 cup Pitted Dates

PUMPKIN MUFFINS (A&M) is a home-style recipe made with Am Whole Wheat Pastry Flour, Am Wheat Bran, Non Alum Baking Powder, T Cinnamon, Nutmeg, and Cloves. Serves 24.

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🍽 Serve 24

Ingredientes

2 1/2 cup
1/2 cup
3 tsp
1

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Preparo (prévia)

1
Combine dry ingredients.
2
In a separate bowl beat eggs, add oil, honey and pumpkin.

Combine the mixtures, then add the orange rind, raisins and dates.

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